I did Mystery Weekend this past Thursday and Friday.Some of my favorite things about the weekend are the different fabric choices, show and tell, the great tips and the treats.
I have to say that I didn't bring the hit treat. Some one brought caramel peanut rolls. They were so popular, they disappeared before I could get one.
I brought Downeast Maine Pumpkin Bread.
I have to say that it turned out really well. I made my own pumpkin puree, which I think added to the flavor and helped made the bread more moist.
Making pumpkin puree is very easy. Here are instructions.
Once you taste the difference, you'll never use canned puree again.
3 comments:
I didn't get any of the nut roll but I did get some of your Pumpkin bread. To die for and super moist! Would have grabbed another piece but didn't think WW points for the day could handle it.:) It was fun sewing with you can't wait to see the your quilt when it is done. Next time at show and tell!! Kim
I didn't get to taste the nut roll either, but my YUM quotient was filled very nicely with your wonderfully moist pumpkin bread.
I enjoyed sewing the mystery with you -- we will have fun quilts for sure, for sure.
Your pumpkin bread sounds amazing and I'll have to make some soon.
I've never tried or I'm not sure if I've even heard of caramel peanut rolls. They sound very good. Let me know if you get the recipe.
I'm glad you had such a great time!
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