I love to eat my veggies, especially when I can bake them into a dessert.
I needed the treat for my quilting group meeting. I also wanted to use up some of our summer squash, so I made Mom's Zucchini Bread.
It happens to be some of the last squash. Our squash plants got powdery mildew and rotted out. Thank goodness, no more squash.
I thought the bread might need a little more, so I stole the frosting off Carrot Cake III. I didn't do the nuts in the frosting, because of the nuts in the bread.
The frosting is light and fluffy. Delicious!