The harvest continues at our little garden patch. We are getting corn now.
We pulled our last cabbage head this week and needed a recipe to use it up.
As the adage goes, everything is better with bacon in it. It is true with cabbage.
We made Fried Cabbage II. I loved it right off the bat, with just a hint of vinegar. Steve liked it better after the flavors had developed more.
I'm not sure if all the health benefits of the cabbage is undone by cooking it in bacon grease, but it does add great flavor.