I'm sure you all love being invited to dinner, or to at least a peek, each time Steve and I cook.
If you notice, this time I took the picture while steam was still coming off the food. I hope your mouth waters a little.
Tonight Steve and I broiled salmon, seasoned with Mural of Flavor from Penzeys Spices. It is perfect on fish.
We also made Wild Rice with Butternut Squash, Leeks, and Corn as a side. It was delicious!
Can you guess which plate is Steve's?