I'm a little hurt that no one commented on my last post.
Instead of stewing over it, I'll tell you about my new stew recipe.
Slow Cooker Beef Stew.
Steve and I used up stew meat that had been in the freezer for over a year. About time!
He froze the parsnips from our garden. Really what are you supposed to do with parsnips? Make a stew!
His big innovation was sucking out the extra air from the ziplock freezer bag with a straw. I think he might have got a little light headed.
I begrudgingly let Steve put in some parsnips in the stew. Really they weren't bad, until I had a bite with only parsnip in it. Not so good.
The flavor of the stew really was tasty. It was very flavorful today as a leftover lunch.
If anyone wants frozen parsnips, you know where to find some!