Thursday, May 28, 2009

Turkey, Pots and Pie

Steve made a turkey when I was retreating. We boiled up the left over meat and carcass.

We landed on a Turkey Pot Pie recipe to use up some of the meat and broth. As you can see, it turned out really well.

It was a little hard to get the pieces out of the pan at first, but it was much easier once the pie cooled off.

Steve had a great idea of how to deal with the broth. He poured it into a muffin tin and put it into the freezer.

Once they were frozen, he transferred them to an air tight bag.

Pretty smart, don't you think?!

3 comments:

Cheri Dawn said...

That Steve. He's so inventive!

Martha Berge said...

He's a keeper

Julie said...

It is a smart idea! I'll have to remember it and I'm going to have to try to make the Turkey Pot Pie as well.