Steve made a turkey when I was retreating. We boiled up the left over meat and carcass.
We landed on a Turkey Pot Pie recipe to use up some of the meat and broth. As you can see, it turned out really well.
It was a little hard to get the pieces out of the pan at first, but it was much easier once the pie cooled off.
Steve had a great idea of how to deal with the broth. He poured it into a muffin tin and put it into the freezer.
Once they were frozen, he transferred them to an air tight bag.
Pretty smart, don't you think?!