Friday, September 12, 2008

Nathan's World Famous Snickerdoodles

So maybe they aren't world famous, but they are pretty darn good. I was at a work picnic, and needed to bring a dessert. So I really slaved to wip up a batch this morning. I did a little prep work yesterday, to get ready for this morning and help save time. They end up soft and chewy and are already a big hit. I can't believe I'm sharing this recipe. So here is the recipe.
2 tubes of Pillsbury sugar cookie dough
1 cup baker's sugar
1 tbsp cinnamon
Preheat oven to 350 degrees. Combine sugar and cinnamon. Open the tubes of cookie dough. Form one inch balls and roll in cinnamon sugar mixture until well coated. Bake for 12-14 min.


Emily Dyer said...

Yeah, cookies!

Cheri Dawn said...

I can't wait to try this recipe. I'll bet they taste like they are from scratch. :)