Does any one else remember the Pace commercial? Made in New York City?!
Well, this salsa is tastier and comes to you from Minneapolis from people who really know how salsa should taste.
My sister, Martha, has bragged about her salsa recipe for years, and I guess she was right. It is good.
Here is her recipe.
16 Cups chopped tomatoes
2 Cups green peppers, chopped
2 Cups onions, chopped
2 or 3 hot pepper, finely chopped
5 Tbsp salt
5 Tbsp chili powder
2 Tbsp pepper
1 Tbsp paprika
1 Cup vinegar
3-4 Tbsp sugar
6-9 Cloves garlic, finely minced
Mix all together and cook 20 min. Thicken with cornstarch ( ½ cup mixed with ½ cup cold water) Pour hot into clean jars and can using hot water bath method for 15 min. pints and 20 min. quarts. Makes about 10 pints or 5 quarts.
Steve and I modified the recipe a bit. At my sister's suggestion, we decreased the salt to 3 Tbsp. We also only did 14 cups of tomatoes because we ran out. We like our salsa a bit hot, so next time we would do more hot peppers.
Try the recipe! You'll love it.