Tuesday, September 8, 2009

A Little Bit of Spice

I seem to be doing a lot of cooking, because all my postings have been food related with no sewing related posts.

I have been sewing on Mystery by Mail #43. I have to say it is turning out great and I can't wait to see the finished product. I'll post pictures once it isn't a mystery any more.

Now back to the mysterious picture above. Steve and I had extra basil from making pesto. We came across Spicy Basil Chicken.

It worked out great because it used up some of the left over hot peppers from making salsa. I do feel like I need to warn you that the oyster sauce is going to stink and smell very fishy, but the finished product tastes great.

It is just spicy enough to add to the flavor without being so hot that all you taste is the heat. Yum!

1 comment:

Martha Berge said...

Osyter sauce might be stinky, but it can add a good flavor, I just bought some to use in an orange chicken recipe I'm working on.